Do you remember the cocktail masterclass back in March? Its a little hazy for many of us if we’re honest and our recipe notes certainly got sketchier as the night went on!
As we’re fully into BBQ and summer cocktail season (and days ending in a ‘y’), here is a handy reminder of the cocktail recipes shown to us by the lovely Chris Dennis of Disrepute in Soho.
Scroll for details of the recommended suppliers of the harder to find and more unusual ingredients.
Let us know if you try any of the recipes in the comments section!
Pornstar Martini
Serves One
35ml Vodka
10ml Vanilla Sugar Syrup
1/2 Passion Fruit (skin removed)
25ml Funkin Passion Fruit
Garnish: Shot of sparkling wine
Shake all ingredients over ice. Strain and serve in a martini glass. The remaining half passion fruit can be floated in the drink. Serve with the shot of sparking wine.
Boozy Punch
Serves Six
400ml St Germain
250ml White Rum
250ml Lemon Juice
100ml Sugar Syrup
500ml Soda Water
Garnish: Peach
Stir all ingredients together in a large jug. Serve in a tall glass over ice. Garnish with Peach.
Virgin Punch
Serves Six
300ml Funkin White Peach
300ml Pmegranate Juice
300ml Lemon Juice
100ml Sugar Syrup
500ml Soda Water
Garnish: Lemon Slices
Stir all ingredients together in a large jug. Serve in a tall glass over ice. Garnish with Lemon.
Pendennis Club
Serves One
40ml Gin
20ml Apricot Liquor
20ml Lime Juice
10ml Sugar Syrup
5ml Peychaud’s Bitters
Garnish: Orange Penny (a round sliver of rind)
Shake all ingredients over ice. Strain and serve in a martini or hurricane glass. Garnish with the Orange rind penny.
Grasshopper
Serves One
30ml White Cacao
30ml Green Drème de Menthe
20ml Milk
20ml Double Cream
Shake all ingredients over ice. Strain and serve in a martini or hurricane glass.
Suppliers
Gerrys – Soho, London and Online
Amathus – Soho, Knightsbridge, Shoreditch & City, London and Online
Master of Malt – Online
Drink Stuff – Online
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